transcription, транскрипция: [ -rō-ˈmī-(ˌ)sēz ]
noun
Etymology: New Latin, from sacchar- + -myces fungus, from Greek mykēs — more at myc-
Date: 1873
: any of a genus ( Saccharomyces of the family Saccharomycetaceae) of usually unicellular yeasts (as a brewer's yeast) that are distinguished by their sparse or absent mycelium and by their facility in reproducing asexually by budding