transcription, транскрипция: [ (ˌ)ī-ˈō-lē, (ˌ)ā- ]
noun
Etymology: Occitan, from ai garlic + oli oil
Date: circa 1900
: a mayonnaise flavored with garlic and sometimes other ingredients (as red pepper)
transcription, транскрипция: [ (ˌ)ī-ˈō-lē, (ˌ)ā- ]
noun
Etymology: Occitan, from ai garlic + oli oil
Date: circa 1900
: a mayonnaise flavored with garlic and sometimes other ingredients (as red pepper)
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003