/uy oh"lee, ay oh"-/ ; Fr. /ann yaw lee"/ , n. Cookery.
a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.
[ 1895-1900; aïoli
ai garlic ( allium ) + oli oil ( oleum; see OIL) ]
/uy oh"lee, ay oh"-/ ; Fr. /ann yaw lee"/ , n. Cookery.
a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.
[ 1895-1900; aïoli
ai garlic ( allium ) + oli oil ( oleum; see OIL) ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012