(ˈ)ī¦ōlē, (ˈ)ā¦-, -li, French ȧyȯlē noun
( -s )
Etymology: Provençal, from ai garlic (from Latin allium ) + oli oil, from Latin oleum — more at allium oil
: a mayonnaise flavored with garlic and sometimes other ingredients (as red pepper)
(ˈ)ī¦ōlē, (ˈ)ā¦-, -li, French ȧyȯlē noun
( -s )
Etymology: Provençal, from ai garlic (from Latin allium ) + oli oil, from Latin oleum — more at allium oil
: a mayonnaise flavored with garlic and sometimes other ingredients (as red pepper)
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012