BÉCHAMEL


Meaning of BÉCHAMEL in English

transcription, транскрипция: [ ˌbā-shə-ˈmel ]

noun

Etymology: French sauce béchamelle, from Louis de Béchamel died 1703 French courtier

Date: 1796

: a rich white sauce

Merriam-Webster's Collegiate English vocabulary.      Энциклопедический словарь английского языка Merriam Webster.