/bay"sheuh mel'/ ; Fr. /bay shann mel"/ , n.
a white sauce, sometimes seasoned with onion and nutmeg. Also called bechamel sauce .
[ 1790-1800; named after Louis, Marquis de Béchamel (steward of Louis XIV of France), its originator ]
/bay"sheuh mel'/ ; Fr. /bay shann mel"/ , n.
a white sauce, sometimes seasoned with onion and nutmeg. Also called bechamel sauce .
[ 1790-1800; named after Louis, Marquis de Béchamel (steward of Louis XIV of France), its originator ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012