BÉCHAMEL


Meaning of BÉCHAMEL in English

|bāshə|mel noun

or béchamel sauce

( -s )

Usage: sometimes capitalized B

Etymology: French ( sauce ) béchamelle, after Louis de Béchamel (Béchameil) died 1703 French courtier

: a white sauce sometimes enriched with cream

Webster's New International English Dictionary.      Новый международный словарь английского языка Webster.