I. ˈbrā-zhər noun
Etymology: Middle English brasier, from bras brass
Date: 14th century
: one who works in brass
II. noun
Etymology: French brasier, from Old French, fire of hot coals, from breze hot coals — more at braise
Date: 1658
1. : a pan for holding burning coals
2. : a utensil in which food is exposed to heat through a wire grill