transcription, транскрипция: [ ˌka-sə-ˈlā ]
noun
Etymology: French, from Occitan, literally, earthenware dish, diminutive of cassolo dish, diminutive of casso ladle, from Old Occitan cassa
Date: circa 1929
: a casserole of white beans baked with herbs and meat (as pork, lamb, and goose or duck)