CASSOULET


Meaning of CASSOULET in English

/kas'euh lay"/ ; Fr. /kann sooh le"/ , n.

a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck.

[ 1925-30; cassolo earthen pan, dish; see CASSOLETTE ]

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .