/ ˈkæsʊleɪ; NAmE / noun
[ U ] (from French ) a dish consisting of meat and beans cooked slowly in liquid
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WORD ORIGIN
French , diminutive of dialect cassolo stew pan, from Old Provençal cassa pan; related to casserole .
/ ˈkæsʊleɪ; NAmE / noun
[ U ] (from French ) a dish consisting of meat and beans cooked slowly in liquid
••
WORD ORIGIN
French , diminutive of dialect cassolo stew pan, from Old Provençal cassa pan; related to casserole .
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005