transcription, транскрипция: [ ˌgärd-ˌmäⁿ-ˈzhā ]
noun
( plural garde-mangers -ˈzhā(z))
Etymology: French, literally, one who keeps food
Date: 1928
: a cook who specializes in the preparation of cold foods (as meats, fish, and salads)
transcription, транскрипция: [ ˌgärd-ˌmäⁿ-ˈzhā ]
noun
( plural garde-mangers -ˈzhā(z))
Etymology: French, literally, one who keeps food
Date: 1928
: a cook who specializes in the preparation of cold foods (as meats, fish, and salads)
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003