transcription, транскрипция: [ je-ˈlä-(ˌ)tō ]
noun
( plural ge·la·ti -tē ; also -tos )
Etymology: Italian, literally, frozen
Date: 1929
: a soft rich ice cream containing little or no air
transcription, транскрипция: [ je-ˈlä-(ˌ)tō ]
noun
( plural ge·la·ti -tē ; also -tos )
Etymology: Italian, literally, frozen
Date: 1929
: a soft rich ice cream containing little or no air
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003