transcription, транскрипция: [ ˌli-nə-ˈlē-ik-, -ˈlā- ]
noun
Etymology: Greek lin on flax + International Scientific Vocabulary oleic ( acid )
Date: 1857
: a liquid unsaturated fatty acid C 18 H 32 O 2 found especially in semidrying oils (as corn oil) and essential for the nutrition of some animals