transcription, транскрипция: [ ˈmē-(ˌ)sō ]
noun
Etymology: Japanese
Date: 1615
: a high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (as barley or rice) and ranging in taste from very salty to very sweet
transcription, транскрипция: [ ˈmē-(ˌ)sō ]
noun
Etymology: Japanese
Date: 1615
: a high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (as barley or rice) and ranging in taste from very salty to very sweet
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003