MISO


Meaning of MISO in English

/mee"soh/ ; Japn. /mee"saw/ , n. Japanese Cookery.

a fermented seasoning paste of soybeans, often with rice or barley added, used to flavor soups and sauces.

[ 1720-30; meju soybean malt ]

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .