ˈmē(ˌ)sō noun
( -s )
Etymology: Japanese
: a paste used in preparing soups and other foods that is made by grinding a mixture of steamed rice, cooked soybeans, and salt and fermenting it in brine
ˈmē(ˌ)sō noun
( -s )
Etymology: Japanese
: a paste used in preparing soups and other foods that is made by grinding a mixture of steamed rice, cooked soybeans, and salt and fermenting it in brine
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012