transcription, транскрипция: [ ˌnü-shä-ˈtel, ˌnyü-, ˌnə(r)- ]
noun
Etymology: French, from Neufchâtel, France
Date: circa 1865
: a soft unripened cheese similar to cream cheese but containing less fat and more moisture
transcription, транскрипция: [ ˌnü-shä-ˈtel, ˌnyü-, ˌnə(r)- ]
noun
Etymology: French, from Neufchâtel, France
Date: circa 1865
: a soft unripened cheese similar to cream cheese but containing less fat and more moisture
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003