/nooh'sheuh tel", nyooh'-, nooh"sheuh tel', nyooh"-/ ; Fr. /nue shah tel"/ , n.
a soft, white cheese similar to cream cheese, made from whole or partly skimmed milk in Neufchâtel, a town in N France. Also called Neufchâtel cheese .
[ 1860-65 ]
/nooh'sheuh tel", nyooh'-, nooh"sheuh tel', nyooh"-/ ; Fr. /nue shah tel"/ , n.
a soft, white cheese similar to cream cheese, made from whole or partly skimmed milk in Neufchâtel, a town in N France. Also called Neufchâtel cheese .
[ 1860-65 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012