transcription, транскрипция: [ ˈnän-ˈstik ]
adjective
Etymology: stick (III)
Date: 1958
1. : allowing easy removal of cooked food particles
a nonstick coating in a frying pan
2. : having a nonstick surface
a nonstick frying pan
transcription, транскрипция: [ ˈnän-ˈstik ]
adjective
Etymology: stick (III)
Date: 1958
1. : allowing easy removal of cooked food particles
a nonstick coating in a frying pan
2. : having a nonstick surface
a nonstick frying pan
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003