transcription, транскрипция: [ ˈpäd-ˈtī, ˈpad- ]
noun
Usage: often capitalized T
Etymology: Thai phàd thaj, literally, Thai stir-fried mixture
Date: 1978
: a Thai dish consisting of rice noodles stir-fried usually with any of various additional ingredients (as bean sprouts, peanuts, chicken, shrimp, and egg)