transcription, транскрипция: [ pä-ˈe-lə, -ˈā-; -ˈāl-yə, -ˈā-yə ]
noun
Etymology: Catalan, literally, pot, pan, from Middle French paelle, from Latin patella small pan — more at patella
Date: circa 1892
: a saffron-flavored dish containing rice, meat, seafood, and vegetables