/pah ay"leuh, -ayl"yeuh, pah yel"euh/ ; Sp. /pah e"lyah, -e"yah/ , n.
a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings.
[ 1890-95 paella patella pan. See PATELLA. ]
/pah ay"leuh, -ayl"yeuh, pah yel"euh/ ; Sp. /pah e"lyah, -e"yah/ , n.
a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings.
[ 1890-95 paella patella pan. See PATELLA. ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012