pəˈelə noun
( -s )
Etymology: Catalan, literally, metal pot, frying pan, from Middle French paelle, from Latin patella small pan — more at patella
: a saffron-flavored stew containing rice, chicken, seafood, and various vegetables
pəˈelə noun
( -s )
Etymology: Catalan, literally, metal pot, frying pan, from Middle French paelle, from Latin patella small pan — more at patella
: a saffron-flavored stew containing rice, chicken, seafood, and various vegetables
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012