transcription, транскрипция: [ pī-ˈyär, pā-ˈyär ]
noun
Etymology: French paillarde, from Paillard, late 19th century French restaurateur
Date: 1972
: a piece of beef or veal usually pounded thin and grilled
transcription, транскрипция: [ pī-ˈyär, pā-ˈyär ]
noun
Etymology: French paillarde, from Paillard, late 19th century French restaurateur
Date: 1972
: a piece of beef or veal usually pounded thin and grilled
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003