pīˈyär also -ärd noun
( -s )
Etymology: French paillarde , from Paillard , late 19th century French restaurateur
: a piece of beef or veal usually pounded thin and grilled
pīˈyär also -ärd noun
( -s )
Etymology: French paillarde , from Paillard , late 19th century French restaurateur
: a piece of beef or veal usually pounded thin and grilled
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012