transcription, транскрипция: [ (ˌ)pal-ˈmi-tik-, (ˌ)pä-, (ˌ)päl-, (ˌ)pȯ-, (ˌ)pȯl- ]
noun
Etymology: International Scientific Vocabulary, from palmitin
Date: 1857
: a waxy crystalline saturated fatty acid C 16 H 32 O 2 occurring free or in the form of esters (as glycerides) in most fats and fatty oils and in several essential oils and waxes