transcription, транскрипция: [ pə-ˈnä-də ]
noun
Etymology: Spanish, from pan bread, from Latin panis — more at food
Date: circa 1598
: a paste of flour or bread crumbs and water or stock used as a base for sauce or a binder for forcemeat or stuffing
transcription, транскрипция: [ pə-ˈnä-də ]
noun
Etymology: Spanish, from pan bread, from Latin panis — more at food
Date: circa 1598
: a paste of flour or bread crumbs and water or stock used as a base for sauce or a binder for forcemeat or stuffing
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003