/peuh nah"deuh, -nay"-/ , n.
a thick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat.
[ 1590-1600; pan- bread ( panis ) + -ada -ADE 1 ]
/peuh nah"deuh, -nay"-/ , n.
a thick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat.
[ 1590-1600; pan- bread ( panis ) + -ada -ADE 1 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012