pəˈnädə, -nādə noun
also pa·nade -näd, -nād
( -s )
Etymology: Spanish, from pan bread (from Latin panis ) + -ada -ade (from Late Latin -ata ) — more at food
1. : bread boiled to a pulp in milk, broth, or water
2. : a paste made of flour or bread crumbs and water or stock and used as a base for sauce or for a binder for forcemeat or stuffing