transcription, транскрипция: [ ˈpät-ˌərb, -ˌhərb ]
noun
Date: 1538
: a usually leafy herb that is cooked for use as greens ; also : one (as mint) used to season food
transcription, транскрипция: [ ˈpät-ˌərb, -ˌhərb ]
noun
Date: 1538
: a usually leafy herb that is cooked for use as greens ; also : one (as mint) used to season food
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003