ˈ ̷ ̷ˌ ̷ ̷ noun
1. : an herb that is boiled for use as a vegetable ; especially : wild greens gathered for food
2. : a cultivated herb (as mint) used to season food
ˈ ̷ ̷ˌ ̷ ̷ noun
1. : an herb that is boiled for use as a vegetable ; especially : wild greens gathered for food
2. : a cultivated herb (as mint) used to season food
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012