/pot"errb', -herrb'/ , n.
any herb prepared as food by cooking in a pot, as spinach, or added as seasoning in cookery, as thyme.
[ 1530-40; POT 1 + HERB ]
/pot"errb', -herrb'/ , n.
any herb prepared as food by cooking in a pot, as spinach, or added as seasoning in cookery, as thyme.
[ 1530-40; POT 1 + HERB ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012