transcription, транскрипция: [ ra-ˈklet, rä- ]
noun
Etymology: French, literally, scraper, from racler to scrape, from Middle French, from Old Occitan rasclar, from Vulgar Latin * rasiculare, from Latin rasus, past participle of radere to scrape — more at rodent
Date: circa 1949
: a Swiss dish consisting of cheese melted over a fire and then scraped onto bread or boiled potatoes ; also : the cheese used in this dish