RACLETTE


Meaning of RACLETTE in English

/rah klet", ra-/ , n. Swiss Cookery.

1. a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes.

2. the cheese used in making this dish.

[ 1930-35; ]

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .