I. ˈre-lish noun
Etymology: alteration of Middle English reles odor, taste, from Middle French, something left behind, release — more at release
Date: 1530
1. : characteristic flavor ; especially : pleasing or zestful flavor
2. : a quantity just sufficient to flavor or characterize : trace
3.
a. : enjoyment of or delight in something that satisfies one's tastes, inclinations, or desires
eat with great relish
b. : a strong liking : inclination
has little relish for sports
4.
a. : something adding a zestful flavor ; especially : a condiment (as of pickles or green tomatoes) eaten with other food to add flavor
b. : appetizer , hors d'oeuvre
II. verb
Date: 1586
transitive verb
1. : to add relish to
2. : to be pleased or gratified by : enjoy
3. : to eat or drink with pleasure
4. : to appreciate with taste and discernment
intransitive verb
: to have a characteristic or pleasing taste
• rel·ish·able ˈre-li-shə-bəl adjective