transcription, транскрипция: [ ˈtrə-fəl, ˈtrü- ]
noun
Etymology: modification of Middle French truffe, from Old Occitan trufa, from Vulgar Latin * tufera; akin to Latin tuber swelling, truffle — more at tuber
Date: 1591
1.
a. : the dark or light edible subterranean fruiting body of several European ascomycetous fungi (especially genus Tuber ) ; also : any of various similar fruiting bodies of related fungi
b. : a fungus that produces truffles
2. : a candy made of chocolate, butter, sugar, and sometimes liqueur shaped into balls and often coated with cocoa