transcription, транскрипция: [ ˈswē-ˌbak, ˈswī-, ˈzwē-, ˈzwī-, -ˌbäk ]
noun
Etymology: German, literally, twice baked, from zwie- twice (from Old High German zwi- ) + backen to bake, from Old High German bahhan — more at twi- , bake
Date: 1863
: a usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp