/zwuy"bak', -bahk', zwee"-, swuy"-, swee"-/ ; Ger. /tsvee"bahk'/ , n.
a special egg bread made into rusks.
[ 1890-95, Amer.; zwie twice + backen to bake. See TWI-, BAKE; cf. BISCUIT ]
/zwuy"bak', -bahk', zwee"-, swuy"-, swee"-/ ; Ger. /tsvee"bahk'/ , n.
a special egg bread made into rusks.
[ 1890-95, Amer.; zwie twice + backen to bake. See TWI-, BAKE; cf. BISCUIT ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012