noun
ADJECTIVE
▪ hard , soft
▪ sharp , strong
▪ mild
▪ fat-free ( AmE ), full-fat , low-fat , reduced-fat
▪ grated , shredded ( AmE )
▪ grilled , melted
▪ processed , string
▪ blue , cottage , cream , curd ( esp. BrE ), goat's , smoked
▪ Cheddar , Parmesan , etc.
▪ specialty ( AmE )
▪ Dutch , Swiss , etc.
… OF CHEESE
▪ chunk , hunk , lump ( esp. BrE ), piece , slice
VERB + CHEESE
▪ make
▪ cut , grate , slice
▪
Cut the ~ into cubes.
▪ melt
▪ sprinkle (sth with) , top (sth with)
▪
Sprinkle the ~ over the beans.
▪
Sprinkle the potatoes with grated ~ and grill for a few minutes.
CHEESE + NOUN
▪ fondue , omelette , roll , sandwich , sauce , soufflé
▪ stick ( esp. AmE )
▪ board (usually cheeseboard )
▪ plate , platter (both esp. AmE )
▪ grater
▪ factory
PHRASES
▪ bread and ~
▪ ~ and biscuits ( BrE ), ~ and crackers
▪ ~ on toast ( BrE )
▪ a selection of ~s