noun
[ U , C ] ( NAmE ) a light cake made with the white part of eggs without fat, often baked in a ring shape
For more information see the Cultural Guide
noun
[ U , C ] ( NAmE ) a light cake made with the white part of eggs without fat, often baked in a ring shape
For more information see the Cultural Guide
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005