BROCHETTE


Meaning of BROCHETTE in English

/ brɒˈʃet; NAmE broʊ-/ noun (from French )

1.

[ C , U ] a dish consisting of pieces of food cooked on a thin stick over a fire

2.

[ C ] one of the sticks used for cooking food in this way

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WORD ORIGIN

French , diminutive of broche skewer.

Oxford Advanced Learner's English Dictionary.      Оксфордский английский словарь для изучающик язык на продвинутом уровне.