brōˈshet noun
( -s )
Etymology: French, from Old French brochete, from broche spit, pointed tool + -ete -ette — more at broach I
1. : a small spit : skewer ; also : meat broiled on a skewer
2. : a bar pin for medals, ribbons, decorations
brōˈshet noun
( -s )
Etymology: French, from Old French brochete, from broche spit, pointed tool + -ete -ette — more at broach I
1. : a small spit : skewer ; also : meat broiled on a skewer
2. : a bar pin for medals, ribbons, decorations
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012