/ ˌpiːz ˈpʊdɪŋ; NAmE / noun
[ U ] ( BrE ) a hot dish made from dried peas that are left in water and then boiled until they form a soft mass, usually served with ham or pork
/ ˌpiːz ˈpʊdɪŋ; NAmE / noun
[ U ] ( BrE ) a hot dish made from dried peas that are left in water and then boiled until they form a soft mass, usually served with ham or pork
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005