/ saʊs; NAmE / verb
[ vn ] [ usually passive ] to soak sth/sb completely in a liquid
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WORD ORIGIN
late Middle English (as a noun denoting pickled meat): from Old French sous pickle, of Germanic origin; related to salt .
/ saʊs; NAmE / verb
[ vn ] [ usually passive ] to soak sth/sb completely in a liquid
••
WORD ORIGIN
late Middle English (as a noun denoting pickled meat): from Old French sous pickle, of Germanic origin; related to salt .
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005