/ weɪ; NAmE / noun
[ U ] the thin liquid that is left from sour milk after the solid part (called curds ) has been removed
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WORD ORIGIN
Old English hwæg , hweg , of Germanic origin; related to Dutch wei .
/ weɪ; NAmE / noun
[ U ] the thin liquid that is left from sour milk after the solid part (called curds ) has been removed
••
WORD ORIGIN
Old English hwæg , hweg , of Germanic origin; related to Dutch wei .
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005