noun
: a measure of the amount of free acids (as fatty acids) in a substance (as an oil or resin) usually expressed as the number of milligrams of potassium hydroxide required to neutralize one gram of the substance — called also acid value
noun
: a measure of the amount of free acids (as fatty acids) in a substance (as an oil or resin) usually expressed as the number of milligrams of potassium hydroxide required to neutralize one gram of the substance — called also acid value
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012