ˈalˌdōs noun
( -s )
Etymology: International Scientific Vocabulary ald- + -ose
: a sugar (as xylose, glucose, mannose) containing one aldehyde group per molecule — contrasted with ketose ; see monosaccharide
ˈalˌdōs noun
( -s )
Etymology: International Scientific Vocabulary ald- + -ose
: a sugar (as xylose, glucose, mannose) containing one aldehyde group per molecule — contrasted with ketose ; see monosaccharide
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012