noun
Etymology: translation of Italian pasta alimentaria
: a shaped and dried dough (as macaroni, spaghetti, and vermicelli) prepared from semolina, farina, or wheat flour or a mixture of these with water or milk and with or without egg or egg yolk
noun
Etymology: translation of Italian pasta alimentaria
: a shaped and dried dough (as macaroni, spaghetti, and vermicelli) prepared from semolina, farina, or wheat flour or a mixture of these with water or milk and with or without egg or egg yolk
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012