brəˈtän- noun
Usage: often capitalized B
Etymology: French sauce bretonne, literally, Breton sauce
: a brown sauce containing delicately browned fried red onions
brəˈtän- noun
Usage: often capitalized B
Etymology: French sauce bretonne, literally, Breton sauce
: a brown sauce containing delicately browned fried red onions
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012